Apple Treacle Tart

Image of Apple Treacle Tart, Bon Appetit Magazine
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Ingredients

crust
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons (or more) ice water, divided
filling
  • 3/4 cup plus 2 tablespoons fresh breadcrumbs made from crustless whole wheat bread
  • 1 1/4 cups golden syrup*
  • 2 large eggs
  • 2 tablespoons heavy whipping cream
  • 1 tablespoon light (mild-flavored) molasses
  • Large pinch of salt
  • 1 1/2 cups coarsely grated peeled tart apples (such as Granny Smith)
calvados crème fraîche
  • 1 8-ounce container crème fraîche
  • 2 tablespoons sugar
  • 1 tablespoon Calvados (apple brandy)

Description

This British Dessert Has A Texture Similar To Pecan Pie (minus The Nuts).

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