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Ingredients

• Filling:
• 1 1/2 tablespoons butter, divided
• 3 pounds Granny Smith apples, peeled and cut into 1/2-inch slices (about 8 apples)
• 1 teaspoon ground cinnamon
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground allspice
• 1/2 cup Calvados (apple brandy)
• 1/4 cup packed dark brown sugar
• 2 tablespoons half-and-half
• 3 tablespoons Calvados (apple brandy)
• 2 teaspoons cornstarch
• Cooking spray
• Topping:
• 3/4 cup all-purpose flour
• 1/2 cup whole wheat pastry flour
• 1/2 cup finely chopped walnuts, toasted
• 1/4 cup finely chopped pecans, toasted
• 1/4 cup packed dark brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 tablespoons honey
• 2 tablespoons walnut or canola oil
• 1 large egg yolk, lightly beaten

Description

Apple Brandy Gives The Filling A Sweet, Intense Flavor As A Contrast To The Spices.

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