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Ingredients

Serves 6

• 1 3/4 cups homemade or low-sodium store-bought chicken stock
• 1 cup water
• 1 pound celeriac (also called celery root), peeled and cut into 1-inch pieces
• 1 pound Yukon gold potatoes, peeled and cut into 1-inch pieces
• 1 medium Granny Smith apple, peeled, cored, and cut into 1-inch pieces
• 1 medium shallot, coarsely chopped
• 1 dried bay leaf
• Coarse salt
• 2 tablespoons unsalted butter, room temperature
• 3/4 ounce blue cheese (about 2 tablespoons), such as Buttermilk Blue, Danish blue, or Roquefort (see the Guide), plus more for crumbling

Description

Celeriac, An Ugly Duckling, Makes A Beautiful Mash, Right, With Blue Cheese And Apple.

Martha Stewart