Ingredients
- 2 lb red potatoes
3 or 4 cloves garlic, minced
½ tsp dried thyme crushed
¼ cup butter
1 cup buttermilk
4 oz. fontina cheese, shredded (1 cup)
4 oz Parmesan cheese, finely shredded (1 cup)
1/3 cup crumbled blue cheese
½ cup dry bread crumbs
¼ tsp dried Italian seasoning crushed
1 tbsp olive oil
Snipped fresh parsley (optional)
Description
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