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Ingredients

Serves 6

• 1 large head red cabbage (about 1 pound)
• 1 tablespoon unsalted butter
• 1/2 large red onion, julienned
• 1/2 cup red-wine vinegar, or cider vinegar
• 1/3 cup firmly packed light-brown sugar
• 3/4 teaspoon cumin seeds, toasted and ground
• 3/4 teaspoon coarse salt
• 3/4 teaspoon freshly ground pepper

Description

Cindy Pawlcyn Serves This Cabbage Alongside Her Mongolian Pork Chops At Her Mustards Grill Restaurant In Yountville, California.

Martha Stewart