Ingredients
1 Cup sweet corn, fresh or frozen
1/2 small zucchini, chopped thin
1/2 poblano pepper, seeded and diced
Pinch of crushed red pepper flakes
Pinch of fresh thyme (or dried)
Pinch of salt and pepper
1 Tablespoon oil or butter
3-4 ounces pepper jack cheese
2 ounces Cotija Cheese
Flour tortillas
Optional toppings: Guacamole, salsa, sour cream, etc.
Description
Great Spring Ingredients With Two Kinds Of Cheese In A Flour Tortilla. Can't Be Beat!
Macheesmo
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter