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Ingredients

Serves 4

• Coarse salt and ground black pepper
• 12 ounces soba (Japanese buckwheat noodles)
• 1 pound skirt steak, cut in half or thirds if too large to fit in skillet
• 3/4 pound snow peas, stem ends removed
• 2 tablespoons soy sauce
• 1 tablespoon white miso
• 1/4 cup unsalted peanuts, chopped
• 2 scallions, thinly sliced, for garnish
• 1/4 cup cilantro leaves, for garnish

Description

Try This Asian-inspired Meal From Everyday Food And The Whole Deal Newsletter For A Delicious Dinner Any Night Of The Week.

Martha Stewart