Ingredients
- 2 tablespoon peanut butter (to taste)
1 tablespoon light soy sauce
3 tablespoons white wine vinegar or seasoned rice wine vinegar
0.4 tablespoons hot red pepper oil (to taste)
0.5 tablespoons of cayenne
4 large garlic cloves, minced
1 tablespoon finely minced fresh ginger
1 tablespoon sesame oil
1 tablespoons canola oil
3 cups of snow peas, strings and stem ends removed
3 cups of shelled edamame
0.25 cups of scallions, white and light green parts only
9 ounces soba noodles, cooked (I use one package of Hakubuku brand Organic Soba Japanese Buckwheat Noodles)
Salt and freshly ground pepper to taste
Optional Ingredients:
4 large radishes, trimmed, cut in half, and thinly sliced
3 tablespoons chopped cilantro
1/4 pound of firm, slice tofu OR another choice protein.
Description
Deeply Flavored, Dish Made With Pantry Staples. Peanut Butter Is The Superstar Here! Can Be Served Warm Or Was A Cold Pasta Salad. NYTimes Inspired Recipe: Http://www.nytimes.com/2009/05/01/health/nutrition/01recipehealth.html
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