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Ingredients

• For the dressing:
• 1 tablespoon sesame oil
• 1 tablespoon garlic-infused oil
• 1 tablespoon soy sauce
• 2 tablespoons sweet chile sauce
• 1/3 cup smooth peanut butter
• 2 tablespoons lime juice
• For the salad:
• 1 1/4 pounds cooked egg noodles
• 2 cups bean sprouts, rinsed
• 1 1/2 cups snow peas
• 1 red pepper, seeded and cut into small strips
• 2 scallions, finely diced
• 1/4 cup sesame seeds
• 1/4 cup chopped fresh cilantro

Description

Serious Eats