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Ingredients

• 8 ounces rice noodles (or other asian noodles)
• 2 teaspoons peanut oil
• 1 red bell pepper, seeded and cut into 1/4-inch-wide matchsticks
• 2 cloves garlic, minced
• 2 large ripe tomatoes, diced
• 4 ounces whole snow peas, trimmed
• 4 ounces extra-firm tofu, cut into 1/4-inch-wide match sticks
• 1/4 cup low-sodium soy sauce
• 3 tablespoons lime juice
• 2 tablespoons chopped cilantro
• 1/4 cup unsalted roasted cashews, chopped
• 4 whole scallions, trimmed and chopped
• 2 ounces bean sprouts

Description

This Is My Wife's Favorite Variation Of Pad Thai - It's A Twist On Pad Thai That Has A Lot Of Vegetables.

Group Recipes