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Ingredients

Makes about 24

• 8 ounces jumbo lump crabmeat, picked over well and rinsed
• 1/4 cup plus 3 tablespoons mayonnaise
• 2 scallions, trimmed and finely chopped
• 2 tablespoons soy sauce
• 2 teaspoons wasabi paste
• 1 teaspoon finely grated lime zest
• 1/2 cup plus 2 tablespoons plain fresh or dried breadcrumbs
• 1 English cucumber, for garnish
• 1/2 cup all-purpose flour
• 1/2 teaspoon coarse salt
• 1/2 teaspoon freshly ground pepper
• 2 large eggs
• 1 tablespoon water
• 1/4 cup sesame seeds
• 2/3 cup safflower oil, plus more if needed
• 1/2 cup drained pickled ginger, for garnish

Description

Martha Stewart