Login to Save Like

Ingredients

•   Crab Cakes:
• 1 pound  crabmeat, picked over to remove any pieces of shell or cartilage ( OR: imitation crabmeat
• 1/2   sweet red pepper, cored, seeded and cut into pieces
• 3   scallions, trimmed and cut into pieces
• 2   carrots, peeled and cut into pieces
• 2   eggs
• 1/3 cup  mayonnaise
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1 teaspoon  chopped fresh tarragon OR: 1/4 teaspoon dried, crumbled
• 1 cup  packaged unseasoned bread crumbs
• 1/4 cup  vegetable oil
•   Corn Relish:
• 2 ears  corn, kernels removed from cob (about 1-1/3 cups)
• 1 small  red onion, chopped OR: 2 scallions, trimmed and chopped
• 1/2   sweet red pepper, cored, seeded and finely chopped
• 1/2 cup  cherry tomatoes, each tomato quartered
• 2 tablespoons  fresh lime juice
• 1/4 teaspoon  salt
•   Pinch black pepper
•   Dash liquid hot-pepper sauce, or to taste

Description

Bottled Hot Pepper Sauce Zips Up The Garden-fresh Corn And Cherry Tomato Relish Turning It Into A Zesty Condiment For The Pan-fried Crab Cakes.

Recipe.com