Ingredients
Serves 4
- 1/4 cup extra-virgin olive oil, plus more for pans
- 10 baby artichokes, trimmed and quartered
- 1 small shallot, finely chopped
- 1/2 cup dry white wine
- 1/2 cup water
- 2 teaspoons marjoram leaves
- Coarse salt and freshly ground pepper
- Pino's Pizza Dough
- 6 ounces fresh mozzarella, cut into 1/2-inch dice
- 1/4 cup freshly grated Parmesan
Description
This Recipe Was Brought To Us By Chef And Restaurateur Pino Luongo.
Martha Stewart
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