Artichoke Pizza


Serves 4

  • 1/4 cup extra-virgin olive oil, plus more for pans
  • 10 baby artichokes, trimmed and quartered
  • 1 small shallot, finely chopped
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 2 teaspoons marjoram leaves
  • Coarse salt and freshly ground pepper
  • Pino's Pizza Dough
  • 6 ounces fresh mozzarella, cut into 1/2-inch dice
  • 1/4 cup freshly grated Parmesan


This Recipe Was Brought To Us By Chef And Restaurateur Pino Luongo.

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