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Ingredients

• 1 can of artichoke hearts (in water), halved (8 1/2 oz can)
• 1 cup of green olives (monzanilla or your favorite)
• 1 cup of black cured olives (or your favorite)
• 1 cup sundried tomatoes (in oil)
• 2 cups fresh mozzarella balls
• 1/2 cup extra virgin olive oil
• a pinch of red chili flakes
• 4 garlic cloves, chopped
• 1 tsp. dry oregano
• salt, to taste

Description

Mixing Up Your Favorite Of Your Antipasto Ingredients Can Produce A Tenor Of Flavors! It Held It's Own At One Of My Dinner Parties And It Will Have You Singing For More! Adding A…

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