Antipasto Tenor Recipe


  • 1 can of artichoke hearts (in water), halved (8 1/2 oz can)
  • 1 cup of green olives (monzanilla or your favorite)
  • 1 cup of black cured olives (or your favorite)
  • 1 cup sundried tomatoes (in oil)
  • 2 cups fresh mozzarella balls
  • 1/2 cup extra virgin olive oil
  • a pinch of red chili flakes
  • 4 garlic cloves, chopped
  • 1 tsp. dry oregano
  • salt, to taste


Mixing Up Your Favorite Of Your Antipasto Ingredients Can Produce A Tenor Of Flavors! It Held It's Own At One Of My Dinner Parties And It Will Have You Singing For More! Adding A…

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