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Ingredients

• 1/2 cup  frozen artichoke hearts, thawed and sliced 1/2 inch thick
•   Extra-virgin olive oil
•   Salt and freshly ground pepper
• 1/2 pound  pizza dough, thawed if frozen
•   All-purpose flour, for dusting
• 1/2 cup  fresh ricotta (4 ounces)
• 1/4 pound  fresh mozzarella, cut into 1-inch cubes
• 2 ounces  thinly sliced baked ham, cut into 1-inch strips
• 2 ounces  salami, cut into 1-inch strips
• 1/2 teaspoon  dried oregano
• 1/4 cup  plus 2 tablespoons marinara sauce
• 2   large cremini mushrooms, sliced 1/4 inch thick
• 4   pitted olives, sliced 1/4 inch thick

Description

At Rustic, Francis Ford Coppola's New Restaurant In Geyserville, Coppola's Half-pizza, Half-calzone Is Named For Italy's Mount Vesuvius.

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