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Ingredients

• 1 baguette, quartered
• 2 tablespoons butter
• 2 tablespoons extra virgin olive oil (EVOO)
• 1 onion, finely chopped
• 3 cloves garlic, finely chopped
• Salt and pepper
• 3 tablespoons flour
• 1 1/2 cups milk
• 1 pinch nutmeg
• Two boxes frozen spinach (10 ounces each box), thawed and squeezed dry
• One box frozen artichoke hearts (9 ounces), thawed
• 1/2 cup grated Parmigiano Reggiano cheese
• 2 cups shredded mozzarella or provolone cheese
• 2 tablespoons finely chopped fresh thyme

Description

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