Spinachartichoke French Bread Pizza

Ingredients

  • 1 baguette, quartered
  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 onion, finely chopped
  • 3 cloves garlic, finely chopped
  • Salt and pepper
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 pinch nutmeg
  • Two boxes frozen spinach (10 ounces each box), thawed and squeezed dry
  • One box frozen artichoke hearts (9 ounces), thawed
  • 1/2 cup grated Parmigiano Reggiano cheese
  • 2 cups shredded mozzarella or provolone cheese
  • 2 tablespoons finely chopped fresh thyme

Description

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