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Ingredients

Serves 8

• 2 cans (14 ounces each) artichoke hearts in water, rinsed, drained, and coarsely chopped
• 1/2 cup light mayonnaise
• 1/4 cup plus 1 tablespoon grated Parmesan cheese
• 1 tablespoon fresh lemon juice
• 1 garlic clove, coarsely chopped
• 1 scallion, minced, plus more for garnish
• Crudites (such as raw pepper wedges) or whole-wheat pita chips, for serving

Description

Upgrade: Add Some Extra Veggies, Subtract The Extra Fat, And Scoop Up This Guilt-free Indulgence.

Martha Stewart