Ingredients
Makes about 1 cup
- 2 tablespoons shallots, finely chopped
- 2 teaspoons fresh cracked black pepper
- 2 tablespoons dried apricots, finely chopped
- Salt, (to taste)
- 1/2 cup white wine
- 1/2 cup cider vinegar
- 4 tablespoons tarragon leaves
Description
Martha Stewart
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