Ingredients
4 Boneless, skinless chicken breasts, (about 1 1/4 pounds), trimmed and tenders removed3/4 teaspoon Salt, divided
1/4 teaspoon Freshly ground pepper
1/4 cup All-purpose flour
1 tablespoon Canola oil
3/4 cup Dry white wine
1 Medium shallot, minced
4 Fresh apricots, pitted and chopped
2 tablespoons Apricot preserves
2 teaspoons Chopped fresh tarragon , or 1/2 teaspoon dried
Description
Meals Matter
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