Andy's Vegetable Stock

Ingredients

Makes about 20 cups

  • 1 tablespoon extra-virgin olive oil
  • 2 leeks, white and light green parts only, well-washed and chopped
  • 4 medium onions, chopped
  • 6 large carrots, peeled and chopped
  • 3 celery, chopped
  • 1 small bunch parsley stems
  • 2 teaspoons dried whole marjoram
  • 1/2 teaspoon dried whole thyme
  • 3 Turkish bay leaves, or 1/2 California bay leaf
  • 1 1/2 gallons cold purified water

Description

This Recipe Has Been Adapted From Dr. Andrew Weil\'s Book, "The Healthy Kitchen" (Knopf, 2005) And Is Used In Andy\'s Roasted Winter Squash And Apple Soup

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