Ingredients
Bay Leaves, Carrots, Celery, Cumin, Parsley, Potatoes, WaterDescription
Lentil Soup. An Albanian Lunch, That Takes 20 Minutes To Prepare And 60 Minutes To Cook With A Stove. This Recipe Serves 8 People.
Recipe Key
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter