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Ingredients

Serves 6

• 6 tablespoons fresh lime juice (about 3 limes)
• 2 1/2 tablespoons Thai fish sauce (nam pla)
• 1 fresh Thai or serrano chile (about 1 tablespoon), seeded and finely chopped
• 1 teaspoon sugar
• 2 teaspoons finely chopped fresh cilantro
• 2 teaspoons finely chopped fresh mint
• 4 scallions, white and pale-green parts only, thinly sliced on the diagonal
• 3 shallots, thinly sliced into rings
• 3 kirby cucumbers, peeled, halved lengthwise, and cut into 1/4-inch-thick half-moons
• 12 ounces baby arugula (about 5 cups)
• 2 tablespoons olive oil
• 1 boneless sirloin steak (1 1/2 pounds)
• 1/2 teaspoon coarse salt
• Freshly ground pepper
• 1/2 cup unsalted peanuts, coarsely chopped (about 2 1/2 ounces)

Description

Per Serving: 382 Calories, 26 G Fat, 63 Mg Cholesterol, 12 G Carbs, 712 Mg Sodium, 26 G Protein, 3 G Fiber

Martha Stewart