Topping:
2 tbsp brown sugar
½ tsp cumin
1 tsp smoked paprika (or paprika of your choice)
¼ tsp cayenne pepper
¾ tsp garlic salt
black pepper

Cilantro Chutney:

1 cup fresh cilantro (or more to your taste)
6 scallions, coarsely chopped
1 1/2 to 2 tsp finely chopped small hot green chile, such as serrano or Thai, including some seeds
2 tsp sugar
1 1/2 tsp cumin
1 1/2 tsp salt
1/4 to 1/3 cup fresh lime juice or lemon juice
1/4 cup olive oil (or canola)