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Ingredients

Makes three 4-inch cheeseballs; serves 8 to 10

• BASE RECIPE:
• 1/2 cup (1 stick) unsalted butter, softened
• 3 packages cream cheese (8 ounces each)
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon Worcestershire sauce
• 5 dashes hot sauce (such as Tabasco)
• 1/2 teaspoon coarse salt
• 1/4 teaspoon freshly ground white pepper
• CHEDDAR AND CRANBERRY:
• 8 ounces sharp orange cheddar cheese, finely shredded
• 2 tablespoons store-bought chutney
• 3/4 cup dried cranberries, finely chopped
• Water crackers, for serving
• ROQUEFORT AND WALNUT:
• 6 ounces Roquefort cheese
• 1 shallot, minced (about 1 tablespoon)
• 2 teaspoons brandy (optional)
• 1 cup toasted walnuts, coarsely chopped
• Vegetable chips (such as Terra Chips Sweets & Beets), for serving
• GOAT CHEESE AND SCALLIONS:
• 8 ounces goat cheese
• 2 tablespoons finely chopped scallions
• 1/3 cup fresh curly-leaf parsley, finely chopped
• 1 English cucumber, cut into 1/8-inch-thick slices, for serving

Description

Make All Three Flavored Cheese Balls Or Prepare Just One Or Two, Adjusting The Ingredients Accordingly.

Martha Stewart