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Ingredients

• 1/3 cup  mayonnaise or salad dressing
• 3 tablespoons  snipped fresh Italian parsley
• 2 tablespoons  snipped fresh chives
• 1 to 2 tablespoon  snipped fresh tarragon or 2 tsp. dried tarragon, crushed
• 1 teaspoon  finely shredded lemon peel
• 2 teaspoons  lemon juice
• 1 teaspoon  Dijon-style mustard
• 1/8 teaspoon  ground black pepper
• 1 12-ounce can  solid white tuna (in water), drained and flaked
• 8 1/2-inch slices  sourdough bread
• 8 to 12  thin tomato slices (optional)
• 4 ounces  sharp white cheddar cheese, shredded (1 cup)
• 2 tablespoons  butter, softened

Description

Start With Canned Tuna For These Warm And Tasty Sandwiches Cooked To A Golden Brown.

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