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Ingredients

Serves 4

• 1/3 cup soy sauce
• 2 tablespoons dark-brown sugar
• 5 garlic cloves, thinly sliced
• 2/3 cup fresh cilantro, chopped, plus sprigs for garnish
• 1 piece fresh ginger (about 2 inches long), peeled and cut into thin strips
• 5 scallions, thinly sliced on the diagonal (1 cup packed)
• 1 tablespoon balsamic vinegar
• 1 teaspoon ground coriander
• 1/2 teaspoon ground pepper
• 4 chicken drumsticks and 4 thighs (about 2 1/2 pounds total), skin removed
• 2 medium carrots, thinly sliced crosswise
• 1 tablespoon cornstarch
• FOR SERVING
• cooked white rice

Description

Slow Cooking

Martha Stewart