Ingredients
- 1 pound fresh asparagus, trimmed
- small onion, very finely chopped
- 2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- packet sugar substitute
- teaspoon salt
- teaspoon pepper
- cup olive oil
- 1 pinch salt
- freshly ground black pepper
- 4 cups spring salad mix ( mesclun)
- cup toasted walnuts, or almonds
Description
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