Ingredients
- 40g dried red chillies
- 1 small onion
- 1 tsp black peppercorns
- 1½ tsp whole cloves
- 7½ cm cinnamon quill
- 1 tsp cumin seeds
- 2½cm fresh ginger
- 4 Tbsp garlic, roughly chopped
- A walnut-sized piece of tamarind pulp, without seeds
- 1 tsp soft brown sugar
- 2 Tbsp white wine vinegar
Description
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