Ingredients
- 1 cup cubed, firm tofu (-in. cubes)
- 2 stalks celery, cut into julienne strips
- 2 carrots, shredded
- 2 Italian plum tomatoes, cut into thin wedges
- cucumber, thinly sliced
- 1 cup fresh bean sprouts
- 1 cup broccoli florets
- cup Szechuwan peanut dressing
Garnish Edit
- raisins
- toasted sesame seeds
- fresh watercress sprigs
- unsalted peanuts, optional
Szechuwan peanut dressing Edit
- cup peanut butter, smooth or crunchy
- cup hot vegetable stock or hot water
- 1 tsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp safflower oil
- 2 cloves garlic, minced
- tsp dry crushed red pepper
Description
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