Vegetable Salad

Ingredients

  • 1 cup cubed, firm tofu (-in. cubes)
  • 2 stalks celery, cut into julienne strips
  • 2 carrots, shredded
  • 2 Italian plum tomatoes, cut into thin wedges
  • cucumber, thinly sliced
  • 1 cup fresh bean sprouts
  • 1 cup broccoli florets
  • cup Szechuwan peanut dressing

Garnish Edit  href= Edit

  • raisins
  • toasted sesame seeds
  • fresh watercress sprigs
  • unsalted peanuts, optional

Szechuwan peanut dressing Edit  href= Edit

  • cup peanut butter, smooth or crunchy
  • cup hot vegetable stock or hot water
  • 1 tsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp safflower oil
  • 2 cloves garlic, minced
  • tsp dry crushed red pepper

Description

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