peanut Prawn Curry

Ingredients

1/2 red onion, cut into wedges
2 tablespoon green curry paste
1/4 cup KRAFT Smooth Peanut Butter
1 1/2 cup vegetable stock
1 cup coconut cream
100g trimmed choy sum (chinese broccoli)
100g whole shitake mushrooms
12 green prawns, shells and heads removed
300g block firm tofu, cubed

Description

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