Jamaican Rum Cake

Ingredients

  • 2 cups coarsely chopped mixed dried fruit (raisins, apricots, cherries, figs or dates)
  • 1 cup dark rum
  • cup dark beer
  • 2 sticks (1 cup) margarine
  • cup packed light or dark brown sugar
  • 2 large eggs, at room temperature
  • 1 tsp vanilla extract
  • tsp grated nutmeg
  • tsp ground allspice
  • 3 tbs molasses
  • 1 tsp baking powder
  • 1 cups all-purpose unbleached flour

Description

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