Ingredients
- cup chopped onion
- 1 green bell pepper, cut into -inch squares
- 1 cup sliced celery
- 2 tablespoons butter or margarine
- 1 tablespoons flour
- 1 12-ounce can apricot nectar
- 1 teaspoon prepared mustard
- 1 tablespoon wine vinegar
- cup catsup
- cup apricot preserves
- teaspoon seasoned pepper
- 12 ounces cooked ham, cut into -inch cubes (2 cups)
- 4 cups hot cooked rice
Description
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