Apricot-Barbecued Ham with Rice

Ingredients

  • cup chopped onion
  • 1 green bell pepper, cut into -inch squares
  • 1 cup sliced celery
  • 2 tablespoons butter or margarine
  • 1 tablespoons flour
  • 1 12-ounce can apricot nectar
  • 1 teaspoon prepared mustard
  • 1 tablespoon wine vinegar
  • cup catsup
  • cup apricot preserves
  • teaspoon seasoned pepper
  • 12 ounces cooked ham, cut into -inch cubes (2 cups)
  • 4 cups hot cooked rice

Description

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