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Ingredients

• 2 tablespoons butter
• 2 leeks, light green and white parts cleaned and thinly sliced
• 1 small red bell pepper, or half a large one, diced
• 2 tablespoons heavy cream
• 1/3 cup shredded fontina cheese (or whatever cheese you prefer)
• 12 very thin slices prosciutto or ham (try to use a less salty prosciutto like di parma or san daniele)
• 6 eggs
• salt and black pepper to taste

Description

A Meal In An Edible Cup. Crispy Prosciutto Cups Filled With A Layer Of Creamy Leeks & Red Bell Peppers, Fontina Cheese, Then, Topped With An Egg And Baked. Preheat Oven To 375F.…

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