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Ingredients

• 8-10 slices HoneyBaked Ham.
• 2 Tbs. olive oil
• red onion, thinly sliced
• 1 green bell pepper, cut into strips
• 1 red bell pepper, cut into strips
• 1 garlic clove, minced
• 3 tomatoes, seeded, cut into strips
• Dash hot sauce
• 1/4 C. half and half
• salt
• pepper
• 1 1/2 Tbs. butter
• 6 eggs, beaten
• 1/3 C. Parmesan cheese, shredded

Description

Put Your Leftover Holiday Ham To Use In This Fantastic Brunch Recipe From HoneyBaked Ham.

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