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Ingredients

• 2 tb Cashew nut pieces; broken
• 1 md Tomato
• 1/4 ts Coriander seeds; ground
• 1/4 ts Cumin seeds; ground
• 1/2 ts Black Pepper; ground
• 1/2 ts Tumeric; ground
• Salt, to taste
• 1/4 ts Sugar
• 3 c Corn kernels
• 1/4 c Yogurt; plain, diluted with
• 1 ts White sesame seeds
• 8 ea Dried curry leaves; up to 10
• 1/2 ts Black mustard seeds
• 1 tb Peanuts; roasted, skinless
• 1 tb Coconut flakes;unsweetened
• 1 ts White poppy seeds
• 1 md Onion
• 1 ea Ginger piece; fresh 1/4"
• 2 lg Garlic cloves
• 1 ea Green chilli pepper;
• deseeded if desired
• 3 tb Vegetable oil
• 1/4 c Water

Description

View The Free Recipe For Makai Kari (corn Curry)

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