Login to Save Like

Ingredients

• 2 LARGE chicken breasts WITH SKIN & BONES
• 2 MEDIUM ONIONS- CUT IN LARGE BITE SIZED PIECES
• 3 SMALL POTATOES- CUT IN LARGE BITE SIZED PIECES
• 5 CAROTS- CUT IN LARGE BITE SIZED PIECES
• 2 MACINTOSH APPLES- CUT IN LARGE BITE SIZED PIECES
• 1/2 HEAD PURPLE CABBAGE- CUT IN LARGE BITE SIZED PIECES
• 4 COBS OF corn WITH THE KERNELS REMOVED
• 1 HEAD GARLIC- PEELED LEAVING cloves WHOLE
• 1/4 CUP olive oil
• 3 TABLESPOONS sea salt
• 4 TABLESPOONS cumin
• 2 bay leaves
• 2 TABLESPOONS coriander
• 1 QUART chicken stock
• 1 CUP apple cider
• 1 BOX wild rice OR COUS-COUS OR PILAF (MAKES 4-6 SERVINGS)
• water & butter FOR COOKING STARCH
• ****CONDIMENTS****
• yogurt
• raisins
• DRY coconut
• curry powder
• evaporated milk, heavy cream OR 1/2 & 1/2

Description

This Started Out As A Chicken Soup With A Ton Of Veggies. Then, I Poured Olive Oil Into A 3 Quart Cooking Pot & Grabbed Cumin. I Put 2-3 Tablespoons Of Cumin Over The Breasts Of Chicken That I Was Sauteing To Give It Some Color. As I Added Lots More V

Group Recipes