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Ingredients

• Curry Sauce:
• 1 (400ml) tin of coconut milk
• 6 tablespoons coriander leaves
• 1/2 teaspoon coriander powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon powdered ginger
• 1 dash soy sauce, to taste
• 2 cloves garlic, crushed
• 2 small green chillies, seeded and diced
• 1 lime, juiced and zested
• Vegetables and Protein
• 1 small onion
• vegetables, such as mushrooms, carrots, corn kernels, peas or zucchini
• 4 small chicken breasts, or equivalent quantity of tofu, beef, fish, prawns or a combination

Description

This Is A Very Quick And Simple Way To Have A Thai Green Curry In Your House For Dinner. The Focus Is On The Sauce, You Pick Your Meat And Vegetables.

All Recipes Australia