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Ingredients

• 1 1/3 c Water
• 1 c Lo-fat Cottage Cheese
• 1 ts Hot pepper Sauce
• 1/2 ts Ground Coriander
• 1/2 c Sliced Green Onions
• 3/4 c Long grain Rice
• 1/2 c Shredded lo-fat Cheddar chee
• 8 oz Plain lo-fat Yogurt
• 15 oz Can Pinto / Navy Beans,drain
• 1/4 ts Salt
• 1 ts Instant chicken bouillon
• 1 c Shredded Carrots
• 1 tb Snipped fresh parsley

Description

View The Free Recipe For Rice And Beans With Cheese

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