Mughlai Malai Kofta Curry

Ingredients

5 mediums Potatoes, boiled-peeled-grated

2 Thai Green chillies, finely chopped

1/2 cup Paneer (cottage cheese), grated

1/2 cup Carrot & Peas, partially boiled & squeezed to remove excess

1/4 cup Fresh Cilantro, finely chopped

1/4 cup Cornflour/ corn starch

1/4 cup Golden Raisins + Chopped Cashew

Salt to taste

Oil for Deep Fry / Spray to bake,

Gravy

3 mediums Onions,

1 cup Tomato puree

1/4 cup Paneer, grated (cottage cheese)

1 Tbsp, Ginger paste

1 Tbsp, Garlic Paste

2 Green Chillies, finely chopped

1 teaspoon Coriander powder

1 teaspoon .Cmin powder

1/4 teaspoon Turmeric powder

1/2 teaspoon Red chilli powder

1 teaspoon Shah Jeera (cumin seeds)

1 teaspoon Garam Masala

1/2 cup Fresh Cream / Half & Half

2 % Milk, as needed

Salt to taste

Foodista

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