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Ingredients

• 2 c Bacon drippings (for roux)
• 1 ts Dried mint, crushed
• 8 tb Louisiana hot sauce
• 6 tb Lea & Perrins
• 1 1/2 pt Stuffed olives
• 8 c Chablis wine
• 16 c Tomato sauce
• 1 lb Mushrooms, sliced
• Water
• 20 lb Baking hens, (see directions
• Bacon drippins/brown chicken
• 1/4 c Garlic, chopped
• 3 c Parsley, chopped
• 1 c Celery, chopped
• 3 c Green onions, chopped
• 1 c Bell pepper, chopped
• 7 c Onion, chopped
• 6 c Plain flour
• 6 tb Salt

Description

View The Free Recipe For Chicken Sauce Piquant

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