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Ingredients

• 1 1-1/2-pound beef boneless si
• 2 lg Onions, sliced
• 2 md Green or red bell peppers,
• Cut into 1/4-inch strips
• 1 Jars (8 ounces) picante sauc
• 1 c Shredded cheddar or monterey
• Jack cheese (4 ounces)
• 2 Containers (6 oz ea)
• Frozen Guacamole thawed
• 2 tb Vegetable oil
• 12 10-inch flour tortillas
• 1/4 ts Pepper
• Steak, about 1-1/2 inches t
• 1/4 c Vegetable oil
• 1/4 c Red wine vinegar
• 1 ts Chopped fresh or
• 1 ts Dried oregano leaves
• 1 ts Chili powder
• 1/2 ts Garlic powder
• 1/2 ts Salt
• 3/4 c Sour cream

Description

View The Free Recipe For Fajitas1

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