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Ingredients

• 1 (11.5-ounce) jar CHI-CHI'S® Thick & Chunky Salsa Mild
• 1/2 cup vegetable oil
• 1/3 cup red wine vinegar
• 2 teaspoons minced garlic
• 1 pound beef skirt steak, pounded thin
• 1 (16-ounce) jar CHI-CHI'S® Thick & Chunky Salsa Mild
• 1 (14.5-ounce) can diced tomatoes
• 2 tablespoons CHI-CHI'S® Diced Green Chilies, drained
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 8 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size, heated
• 2 cups shredded lettuce
• 1 cup chopped tomato
• 1 cup shredded Cheddar cheese
• Sour cream
• Guacamole

Description

Hormel