Ingredients
- For the bean dip:
- 1 1/4 cup chopped red pepper
- 1/4 cup chopped onion
- 1 teaspoon red wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon Tabasco sauce
- 1/2 teaspoon chili powder
- 2 cups (or one 16-ounce can) cold refried beans
- For the seven-layer dip:
- 2 1/2 cups bean dip (see above)
- 1 1/2 cups guacamole
- 1 cup chopped green onions
- 1 1/2 cups sour cream
- 1 tablespoon chili powder
- 1 large, chopped, very ripe tomato (approx. 2 cups)
- 1 cup sliced black olives
- 1 1/2 cups grated Monterey Jack or Cheddar cheese
- Tortilla chips for dipping
Description
Serious Eats
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