Ingredients
- 2 1/2 c
- 1/4 Cashew nuts
- 3 Mild vegetable oil
- 1 Two-inch piece cinnamon
- -stick, broken
- 4 Whole cloves
- 4 Cardamom pods
- 1 ts Cumin seeds
- 1 lg Onion, chopped
- 1 tb Minced fresh ginger
- 3 Garlic cloves, peeled,
- -crushed
- 1/2 ts Ground coriander
- 1/4 ts Turmeric
- 1 ts Paprika
- 1/2 ts Cayenne pepper
- 1 ts Salt, or to taste
- 2 md Tomatoes, peeled, seeded,
- -chopped
- 3 md Boiling potatoes, peeled,
- -diced
- 1 c Water
- 2 c Unflavored yogurt
- 1/4 c Whipping cream
- 1/2 c Fresh peas, or frozen,
- -thawed
- Snipped fresh chives or
- -green onion tops
Description
View The Free Recipe For North: Kashmir Lamb Stew (kashmiri Gosht)
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