Ingredients
- 1 cup black lentils (6 ounces)
- 2 cardamom pods
- One 1-inch piece of fresh ginger, peeled and thinly sliced, plus 2 tablespoons minced ginger
- 5 tablespoons unsalted butter
- 1 onion cut into 1/2-inch dice
- 2 garlic cloves, minced
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garam masala
- 2 quarts vegetable stock or low-sodium broth
- 1 cup canned crushed tomatoes
- Salt
Description
5
Food & Wine
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