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Ingredients

• 1 cup  black lentils, 6 ounces
• 2   cardamom pods
• 1   1-inch piece of fresh ginger, peeled and thinly sliced, plus 2 tablespoons minced ginger
• 5 tablespoons  unsalted butter
• 1   onion, cut into 1/2-inch dice
• 2   garlic cloves, minced
• 1/2 teaspoon  ground coriander
• 1/2 teaspoon  ground cumin
• 1/4 teaspoon  cayenne pepper
• 1/4 teaspoon  garam masala
• 2 quarts  vegetable stock or low-sodium broth
• 1 cup  canned crushed tomatoes
•   Salt

Description

This Earthy Lentil Soup Is Rajat Parr's Take On Dal, The Indian Side Dish. He Gives It Unexpected Richness By Whisking In Butter Just Before Serving.

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