Ingredients
- 1 cup black lentils, 6 ounces
- 2 cardamom pods
- 1 1-inch piece of fresh ginger, peeled and thinly sliced, plus 2 tablespoons minced ginger
- 5 tablespoons unsalted butter
- 1 onion, cut into 1/2-inch dice
- 2 garlic cloves, minced
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garam masala
- 2 quarts vegetable stock or low-sodium broth
- 1 cup canned crushed tomatoes
- Salt
Description
This Earthy Lentil Soup Is Rajat Parr's Take On Dal, The Indian Side Dish. He Gives It Unexpected Richness By Whisking In Butter Just Before Serving.
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