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Ingredients

• 2 1/2 c Fish stock
• 3/4 c Blanched almonds
• 1/3 c Pine nuts
• 3 Garlic cloves, minced
• 1 c Artichoke hearts, drained
• (canned)
• 18 sm Clams or mussels, scrubbed
• well
• 1/2 c Peas
• 1/4 c Pimientos, julienned
• 2 c Long-grained rice
• 3 lg Squid
• and chopped
• 1/4 ts Saffron threads
• 1/4 c Dry white wine
• 6 tb Lard
• 1/2 lb Chorizo, cut into 1/4-inch
• slices
• 1 1/2 lb Pork loin, in 1-inch dice
• 1 lg Onion, thinly sliced
• 2 lg Green bell peppers, julienne
• 2 lg Tomatoes, peeled, seeded,
• 2 tb Fresh parsley, minced

Description

View The Free Recipe For Catalan Rice

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