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Ingredients

• 6 whole chicken breasts, split
• 1 tablespoon salt
• 2 teaspoons paprika
• 1 teaspoon pepper
• 1/4 cup plus 2 tablespoons olive oil, divided
• 1/2 pound chorizo or Italian sausage, casings removed
• 1/2 pound pork, cubed
• 1 large onion, chopped
• 1 large green pepper, chopped
• 6 cloves garlic, crushed
• 4 cups chicken broth
• 1 cup Chablis or other dry white wine
• 4 bay leaves
• 1 large tomato, chopped
• 1 teaspoon powdered saffron
• 2 cups uncooked regular rice
• 1 (10-ounce) package frozen green peas
• 1 (14-ounce) can artichoke hearts, drained and quartered
• 1 (4-ounce) jar chopped pimientos, drained
• 1 dozen large shrimp, peeled (tails on), and deveined
• 1 dozen crab claws
• 1 dozen clams in shells, cleaned
• 4 fish fillets (about 3/4 pound)
• Lemon wedges

Description

MyRecipes Recommends That You Make This Paella Recipe From Oxmoor House

MyRecipes