Ingredients
- 3/4 c Durum semolina
- 1/4 c Amaranth flour
- 1 Egg
- 1 tb Vegetable or walnut oil,
- Optional
- 3 tb To 4 water, if and as
- Needed
- 1 c Durum semolina
- 1/3 c Amaranth flour
- 1 Egg
- 1 tb Vegetable or walnut oil,
- Optional
- 3 tb To 4 water, if and as
- Needed
Description
View The Free Recipe For Amaranth Pasta
YumYum
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter