Ingredients
THE SPONGE
1 Cup warm water (about 110 deg F)
1 tsp Active dry yeast
1 tsp Sugar
1 Cup All-purpose flour
THE DOUGH
The sponge (above)
1/2 to 3/4 Cup All purpose flour
3/4 Cup Semolina flour
1 tsp Salt
1 tbsp Olive oil
Description
Semolina Bread Recipe. SpongePour The Warm Water Into A Medium Bowl And Whisk In The Yeast And The Sugar. When The Yeast Has…
Nibbledish
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